Château FeuilletLa Table Ronde
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Table Ronde from the Château Feuillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Table Ronde of Château Feuillet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with La Table Ronde
Pairings that work perfectly with La Table Ronde
Original food and wine pairings with La Table Ronde
The La Table Ronde of Château Feuillet matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta gratin or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Château Feuillet's La Table Ronde.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Château Feuillet
The Château Feuillet is one of of the world's great estates. It offers 14 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
