Winery AnselmetSemel Pater
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Semel Pater of the Winery Anselmet is in the top 5 of wines of Valle d'Aosta.
Taste structure of the Semel Pater from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semel Pater of Winery Anselmet in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Semel Pater of Winery Anselmet in the region of Valle d'Aosta often reveals types of flavors of smoke, leather or orange and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Semel Pater
Pairings that work perfectly with Semel Pater
Original food and wine pairings with Semel Pater
The Semel Pater of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with alfredo sauce or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Anselmet's Semel Pater.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Semel Pater from Winery Anselmet are 2017, 2016, 2015, 2018 and 2013.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's greatest estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
