Winery Danilo ThomainEnfer d'Arvier
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Enfer d'Arvier of the Winery Danilo Thomain is in the top 10 of wines of Valle d'Aosta.
Taste structure of the Enfer d'Arvier from the Winery Danilo Thomain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enfer d'Arvier of Winery Danilo Thomain in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Enfer d'Arvier of Winery Danilo Thomain in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Enfer d'Arvier
Pairings that work perfectly with Enfer d'Arvier
Original food and wine pairings with Enfer d'Arvier
The Enfer d'Arvier of Winery Danilo Thomain matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, fish with tamarind or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Danilo Thomain's Enfer d'Arvier.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Enfer d'Arvier from Winery Danilo Thomain are 2012, 2018, 2017, 2009 and 2015.
Informations about the Winery Danilo Thomain
The Winery Danilo Thomain is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
