Winery AnselmetLe Prisonnier Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Prisonnier Rouge of the Winery Anselmet is in the top 5 of wines of Valle d'Aosta.
Taste structure of the Le Prisonnier Rouge from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prisonnier Rouge of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Prisonnier Rouge of Winery Anselmet in the region of Valle d'Aosta often reveals types of flavors of cherry, smoke or forest floor and sometimes also flavors of vanilla, leather or black fruits.
Food and wine pairings with Le Prisonnier Rouge
Pairings that work perfectly with Le Prisonnier Rouge
Original food and wine pairings with Le Prisonnier Rouge
The Le Prisonnier Rouge of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta carbonara almost like the real thing or marinated leg of lamb with herbs.
Details and technical informations about Winery Anselmet's Le Prisonnier Rouge.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Le Prisonnier Rouge from Winery Anselmet are 2016, 2015, 2013, 2012 and 2017.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's greatest estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
