Winery AnselmetLe Prisonnier Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Prisonnier Rouge of the Winery Anselmet is in the top 5 of wines of Valle d'Aosta.
Taste structure of the Le Prisonnier Rouge from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prisonnier Rouge of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Prisonnier Rouge of Winery Anselmet in the region of Valle d'Aosta often reveals types of flavors of cherry, smoke or forest floor and sometimes also flavors of vanilla, leather or black fruits.
Food and wine pairings with Le Prisonnier Rouge
Pairings that work perfectly with Le Prisonnier Rouge
Original food and wine pairings with Le Prisonnier Rouge
The Le Prisonnier Rouge of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with boursin or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Anselmet's Le Prisonnier Rouge.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Le Prisonnier Rouge from Winery Anselmet are 2016, 2015, 2013, 2012 and 2017.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's greatest estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
