Winery AnselmetLa Touche Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Touche Rouge of the Winery Anselmet is in the top 60 of wines of Vallée d'Aoste.
Taste structure of the La Touche Rouge from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Touche Rouge of Winery Anselmet in the region of Vallée d'Aoste is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Touche Rouge
Pairings that work perfectly with La Touche Rouge
Original food and wine pairings with La Touche Rouge
The La Touche Rouge of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with 4 cheese sauce or irish stew.
Details and technical informations about Winery Anselmet's La Touche Rouge.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of La Touche Rouge from Winery Anselmet are 2015, 2008, 2014, 2011
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Closed
A flat wine that does not express its aromas.
