Winery AnselmetLa Touche Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Touche Rouge of the Winery Anselmet is in the top 60 of wines of Valle d'Aosta.
Taste structure of the La Touche Rouge from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Touche Rouge of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Touche Rouge
Pairings that work perfectly with La Touche Rouge
Original food and wine pairings with La Touche Rouge
The La Touche Rouge of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, three ways to prepare chinese noodles or leg of lamb with baked potatoes.
Details and technical informations about Winery Anselmet's La Touche Rouge.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of La Touche Rouge from Winery Anselmet are 2015, 2008, 2014, 2011
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Slim
A thin wine, lacking flesh and body.
