Winery AnselmetLa Touche Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Touche Rouge of the Winery Anselmet is in the top 60 of wines of Valle d'Aosta.
Taste structure of the La Touche Rouge from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Touche Rouge of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Touche Rouge
Pairings that work perfectly with La Touche Rouge
Original food and wine pairings with La Touche Rouge
The La Touche Rouge of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, goat cheese and spinach lasagne or lamb tagine with figs.
Details and technical informations about Winery Anselmet's La Touche Rouge.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of La Touche Rouge from Winery Anselmet are 2015, 2008, 2014, 2011
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
