Winery CoEnferIl Clos Enfer d'Arvier Superieur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Clos Enfer d'Arvier Superieur of the Winery CoEnfer is in the top 10 of wines of Valle d'Aosta.
Taste structure of the Il Clos Enfer d'Arvier Superieur from the Winery CoEnfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Clos Enfer d'Arvier Superieur of Winery CoEnfer in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Il Clos Enfer d'Arvier Superieur
Pairings that work perfectly with Il Clos Enfer d'Arvier Superieur
Original food and wine pairings with Il Clos Enfer d'Arvier Superieur
The Il Clos Enfer d'Arvier Superieur of Winery CoEnfer matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), chinese fried shrimp ravioli or lamb with vermicelli.
Details and technical informations about Winery CoEnfer's Il Clos Enfer d'Arvier Superieur.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Il Clos Enfer d'Arvier Superieur from Winery CoEnfer are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery CoEnfer
The Winery CoEnfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
