The Winery Anselmet is one of the largest wineries in the world. It offers 31 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Anselmet wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anselmet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anselmet wines with technical and enological descriptions.
How Winery Anselmet wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, tunisian pasta or leg of lamb in butterfly (barbecue).
On the nose the red wine of Winery Anselmet. often reveals types of flavors of cherry, smoke or forest floor and sometimes also flavors of vanilla, leather or black fruits. In the mouth the red wine of Winery Anselmet. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery Anselmet wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, gari (cassava flour) with shrimps (africa) or ramen burger.
On the nose the white wine of Winery Anselmet. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of Winery Anselmet. is a powerful with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Anselmet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon steak on a bed of leeks or nanie's diced ham quiche.
Character of a wine that is full-bodied, generous and has a rich bouquet.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anselmet.
