Winery AnselmetLe Pellerin Élevé en Fût de Chêne
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Pellerin Élevé en Fût de Chêne of the Winery Anselmet is in the top 60 of wines of Valle d'Aosta.
Taste structure of the Le Pellerin Élevé en Fût de Chêne from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pellerin Élevé en Fût de Chêne of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Le Pellerin Élevé en Fût de Chêne
Pairings that work perfectly with Le Pellerin Élevé en Fût de Chêne
Original food and wine pairings with Le Pellerin Élevé en Fût de Chêne
The Le Pellerin Élevé en Fût de Chêne of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), simple chinese noodle soup or moroccan lamb stew.
Details and technical informations about Winery Anselmet's Le Pellerin Élevé en Fût de Chêne.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Pellerin Élevé en Fût de Chêne from Winery Anselmet are 2015, 2013, 2012, 2014 and 0.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
