Winery AnselmetLe Pellerin Élevé en Fût de Chêne
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Pellerin Élevé en Fût de Chêne of the Winery Anselmet is in the top 60 of wines of Valle d'Aosta.
Taste structure of the Le Pellerin Élevé en Fût de Chêne from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pellerin Élevé en Fût de Chêne of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Le Pellerin Élevé en Fût de Chêne
Pairings that work perfectly with Le Pellerin Élevé en Fût de Chêne
Original food and wine pairings with Le Pellerin Élevé en Fût de Chêne
The Le Pellerin Élevé en Fût de Chêne of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, fish lasagne or rack of lamb with antiboise sauce.
Details and technical informations about Winery Anselmet's Le Pellerin Élevé en Fût de Chêne.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Pellerin Élevé en Fût de Chêne from Winery Anselmet are 2015, 2013, 2012, 2014 and 0.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
