Winery AnselmetPetit Rouge Valle d'Aosta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petit Rouge Valle d'Aosta from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Rouge Valle d'Aosta of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Petit Rouge Valle d'Aosta
Pairings that work perfectly with Petit Rouge Valle d'Aosta
Original food and wine pairings with Petit Rouge Valle d'Aosta
The Petit Rouge Valle d'Aosta of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), shrimp marinade or ramadan berber soup (harira).
Details and technical informations about Winery Anselmet's Petit Rouge Valle d'Aosta.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Petit Rouge Valle d'Aosta from Winery Anselmet are 2012, 0, 2011, 2013
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
