Winery AnselmetBroblan
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Broblan of the Winery Anselmet is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Broblan from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broblan of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Broblan
Pairings that work perfectly with Broblan
Original food and wine pairings with Broblan
The Broblan of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with cherry tomatoes or oriental lamb skewers.
Details and technical informations about Winery Anselmet's Broblan.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Broblan from Winery Anselmet are 2012, 2015, 2010, 2016 and 0.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's greatest estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
