Winery AnselmetBroblan
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Broblan of the Winery Anselmet is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Broblan from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broblan of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Broblan
Pairings that work perfectly with Broblan
Original food and wine pairings with Broblan
The Broblan of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, very simple spaghetti carbonara or braised lamb with peppers.
Details and technical informations about Winery Anselmet's Broblan.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Broblan from Winery Anselmet are 2012, 2015, 2010, 2016 and 0.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's greatest estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
