Winery AnselmetLa Touche Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Gewurztraminer, the Müller-Thurgau and the Pinot gris.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Touche Blanc from the Winery Anselmet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Touche Blanc of Winery Anselmet in the region of Vallée d'Aoste is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Touche Blanc of Winery Anselmet in the region of Vallée d'Aoste often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with La Touche Blanc
Pairings that work perfectly with La Touche Blanc
Original food and wine pairings with La Touche Blanc
The La Touche Blanc of Winery Anselmet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, natural breton lobster or 3 men pizza with ravioli.
Details and technical informations about Winery Anselmet's La Touche Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Touche Blanc from Winery Anselmet are 2013
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
