
Winery La VrilleChambave Muscat
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chambave Muscat of the Winery La Vrille is in the top 10 of wines of Valle d'Aosta.

Taste structure of the Chambave Muscat from the Winery La Vrille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambave Muscat of Winery La Vrille in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambave Muscat of Winery La Vrille in the region of Valle d'Aosta often reveals types of flavors of apricot, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Chambave Muscat
Pairings that work perfectly with Chambave Muscat
Original food and wine pairings with Chambave Muscat
The Chambave Muscat of Winery La Vrille matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, cassolettes of scallops or croque monsieur with 4 cheeses.
Details and technical informations about Winery La Vrille's Chambave Muscat.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Chambave Muscat from Winery La Vrille are 2012, 2011, 2016, 2014 and 2015.
Informations about the Winery La Vrille
The Winery La Vrille is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.














