Winery La VrilleChambave Muscat
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chambave Muscat of the Winery La Vrille is in the top 10 of wines of Valle d'Aosta.
Taste structure of the Chambave Muscat from the Winery La Vrille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambave Muscat of Winery La Vrille in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambave Muscat of Winery La Vrille in the region of Valle d'Aosta often reveals types of flavors of apricot, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Chambave Muscat
Pairings that work perfectly with Chambave Muscat
Original food and wine pairings with Chambave Muscat
The Chambave Muscat of Winery La Vrille matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, fideuà (paella with pasta and fish) or aumonière with st nectaire cheese.
Details and technical informations about Winery La Vrille's Chambave Muscat.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Chambave Muscat from Winery La Vrille are 2012, 2011, 2016, 2014 and 2015.
Informations about the Winery La Vrille
The Winery La Vrille is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
