Winery La VrilleFumin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fumin of the Winery La Vrille is in the top 70 of wines of Valle d'Aosta.
Taste structure of the Fumin from the Winery La Vrille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumin of Winery La Vrille in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fumin of Winery La Vrille in the region of Valle d'Aosta often reveals types of flavors of earth, spices.
Food and wine pairings with Fumin
Pairings that work perfectly with Fumin
Original food and wine pairings with Fumin
The Fumin of Winery La Vrille matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, chicken lasagna or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery La Vrille's Fumin.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Fumin from Winery La Vrille are 2009, 2013, 2012, 0 and 2008.
Informations about the Winery La Vrille
The Winery La Vrille is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Slim
A thin wine, lacking flesh and body.
