Winery La VrilleChambave Muscat Flétri
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Chambave Muscat Flétri
Pairings that work perfectly with Chambave Muscat Flétri
Original food and wine pairings with Chambave Muscat Flétri
The Chambave Muscat Flétri of Winery La Vrille matches generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood pastilla or french toast.
Details and technical informations about Winery La Vrille's Chambave Muscat Flétri.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Chambave Muscat Flétri from Winery La Vrille are 2011, 2014, 0, 2012
Informations about the Winery La Vrille
The Winery La Vrille is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
