Winery Les CretesLes Abeilles da Uve Stramature
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Abeilles da Uve Stramature
Pairings that work perfectly with Les Abeilles da Uve Stramature
Original food and wine pairings with Les Abeilles da Uve Stramature
The Les Abeilles da Uve Stramature of Winery Les Cretes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of imene's tunisian ojja or french toast.
Details and technical informations about Winery Les Cretes's Les Abeilles da Uve Stramature.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Les Abeilles da Uve Stramature from Winery Les Cretes are 2011, 0
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's great estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
