Winery Lo TrioletMistigri
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Mistigri from the Winery Lo Triolet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistigri of Winery Lo Triolet in the region of Valle d'Aosta is a .
Food and wine pairings with Mistigri
Pairings that work perfectly with Mistigri
Original food and wine pairings with Mistigri
The Mistigri of Winery Lo Triolet matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with seafood and saffron cream, tuna, pepper and tomato quiche or homemade pizza crunch.
Details and technical informations about Winery Lo Triolet's Mistigri.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Mistigri from Winery Lo Triolet are 2016, 0
Informations about the Winery Lo Triolet
The Winery Lo Triolet is one of of the world's great estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
