Winery Lo TrioletMistigri
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Mistigri from the Winery Lo Triolet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistigri of Winery Lo Triolet in the region of Valle d'Aosta is a .
Food and wine pairings with Mistigri
Pairings that work perfectly with Mistigri
Original food and wine pairings with Mistigri
The Mistigri of Winery Lo Triolet matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish pot, zucchini and goat cheese quiche or beef with dark beer.
Details and technical informations about Winery Lo Triolet's Mistigri.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Mistigri from Winery Lo Triolet are 2016, 0
Informations about the Winery Lo Triolet
The Winery Lo Triolet is one of of the world's great estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
