Winery Lo TrioletFumin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fumin of the Winery Lo Triolet is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Fumin from the Winery Lo Triolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumin of Winery Lo Triolet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Fumin of Winery Lo Triolet in the region of Valle d'Aosta often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of black fruits, non oak or oak.
Food and wine pairings with Fumin
Pairings that work perfectly with Fumin
Original food and wine pairings with Fumin
The Fumin of Winery Lo Triolet matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with walnuts and treviso red salad or irish stew.
Details and technical informations about Winery Lo Triolet's Fumin.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fumin from Winery Lo Triolet are 2017, 2010, 2018, 2016 and 2015.
Informations about the Winery Lo Triolet
The Winery Lo Triolet is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
