Winery Lo TrioletCoteau Barrage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Coteau Barrage of the Winery Lo Triolet is in the top 20 of wines of Valle d'Aosta.
Taste structure of the Coteau Barrage from the Winery Lo Triolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteau Barrage of Winery Lo Triolet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Coteau Barrage of Winery Lo Triolet in the region of Valle d'Aosta often reveals types of flavors of oak.
Food and wine pairings with Coteau Barrage
Pairings that work perfectly with Coteau Barrage
Original food and wine pairings with Coteau Barrage
The Coteau Barrage of Winery Lo Triolet matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, meat and cheese pie or ramadan berber soup (harira).
Details and technical informations about Winery Lo Triolet's Coteau Barrage.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Coteau Barrage from Winery Lo Triolet are 2016, 2015, 2012, 2017 and 2011.
Informations about the Winery Lo Triolet
The Winery Lo Triolet is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
