Winery Lo TrioletCoteau Barrage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Coteau Barrage of the Winery Lo Triolet is in the top 20 of wines of Valle d'Aosta.
Taste structure of the Coteau Barrage from the Winery Lo Triolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteau Barrage of Winery Lo Triolet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Coteau Barrage of Winery Lo Triolet in the region of Valle d'Aosta often reveals types of flavors of oak.
Food and wine pairings with Coteau Barrage
Pairings that work perfectly with Coteau Barrage
Original food and wine pairings with Coteau Barrage
The Coteau Barrage of Winery Lo Triolet matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pad thai or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Lo Triolet's Coteau Barrage.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Coteau Barrage from Winery Lo Triolet are 2016, 2015, 2012, 2017 and 2011.
Informations about the Winery Lo Triolet
The Winery Lo Triolet is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
