The Winery Lo Triolet is one of the largest wineries in the world. It offers 11 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Lo Triolet wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lo Triolet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lo Triolet wines with technical and enological descriptions.
How Winery Lo Triolet wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, mami's macaroni and gruyere gratin or lamb chops marinated with herbs.
On the nose the red wine of Winery Lo Triolet. often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of black fruits, non oak or oak. In the mouth the red wine of Winery Lo Triolet. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery Lo Triolet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, smoked salmon and herb sandwich cakes or chicken curry samoussas.
On the nose the white wine of Winery Lo Triolet. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Lo Triolet. is a powerful with a nice freshness.
How Winery Lo Triolet wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy tomato squid, vegan leek and tofu quiche or tournedos rossini.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lo Triolet.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
