The Winery Lo Triolet is one of the largest wineries in the world. It offers 11 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Lo Triolet wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lo Triolet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lo Triolet wines with technical and enological descriptions.
How Winery Lo Triolet wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, mascarpone/gorgonzola macaroni gratin or leg of lamb cooked in yoghurt / tave kosi (albania).
On the nose the red wine of Winery Lo Triolet. often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of black fruits, non oak or oak. In the mouth the red wine of Winery Lo Triolet. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery Lo Triolet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), leek and salmon lasagna or chicken fajitas.
On the nose the white wine of Winery Lo Triolet. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Lo Triolet. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Lo Triolet wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated shrimp sautéed asian style, broccoli and blue cheese quiche without pastry or blanquette of fish.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lo Triolet.
