The Winery Cantina di Barrò is one of the best wineries to follow in Vallée d'Aoste.. It offers 13 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Cantina di Barrò wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Barrò wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Barrò wines with technical and enological descriptions.
How Winery Cantina di Barrò wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, cuttlefish with cider or phonsounette (potatoes with melted saint nectaire cheese).
In the mouth the white wine of Winery Cantina di Barrò. is a powerful with a nice freshness.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery Cantina di Barrò wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, bean soup and spaghetti (traditional andalusian dish) or shoulder of lamb with a spoon.
In the mouth the red wine of Winery Cantina di Barrò. is a powerful with a lot of tannins present in the mouth.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Barrò.
