Winery Cantina di BarròMayolet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mayolet from the Winery Cantina di Barrò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayolet of Winery Cantina di Barrò in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Mayolet
Pairings that work perfectly with Mayolet
Original food and wine pairings with Mayolet
The Mayolet of Winery Cantina di Barrò matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pork filet mignon with foie gras and rosemary or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Cantina di Barrò's Mayolet.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
