Winery Cantina di BarròClos de Château Feuillet Torrette
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clos de Château Feuillet Torrette from the Winery Cantina di Barrò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Château Feuillet Torrette of Winery Cantina di Barrò in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Clos de Château Feuillet Torrette
Pairings that work perfectly with Clos de Château Feuillet Torrette
Original food and wine pairings with Clos de Château Feuillet Torrette
The Clos de Château Feuillet Torrette of Winery Cantina di Barrò matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, spaghetti bolognese or lamb collar with mustard.
Details and technical informations about Winery Cantina di Barrò's Clos de Château Feuillet Torrette.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Clos de Château Feuillet Torrette from Winery Cantina di Barrò are 2015, 2018, 2017, 2013 and 2012.
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
