Winery Cantina di BarròClos de Château Feuillet Torrette
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clos de Château Feuillet Torrette from the Winery Cantina di Barrò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Château Feuillet Torrette of Winery Cantina di Barrò in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Clos de Château Feuillet Torrette
Pairings that work perfectly with Clos de Château Feuillet Torrette
Original food and wine pairings with Clos de Château Feuillet Torrette
The Clos de Château Feuillet Torrette of Winery Cantina di Barrò matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), multicoloured butterfly pasta or irish stew.
Details and technical informations about Winery Cantina di Barrò's Clos de Château Feuillet Torrette.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Clos de Château Feuillet Torrette from Winery Cantina di Barrò are 2015, 2018, 2017, 2013 and 2012.
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
