Winery Cantina di BarròLo Flapì
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lo Flapì from the Winery Cantina di Barrò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Flapì of Winery Cantina di Barrò in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Lo Flapì
Pairings that work perfectly with Lo Flapì
Original food and wine pairings with Lo Flapì
The Lo Flapì of Winery Cantina di Barrò matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, pasta shells or pizza with beef and comté cheese.
Details and technical informations about Winery Cantina di Barrò's Lo Flapì.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Lo Flapì from Winery Cantina di Barrò are 0
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
