Winery Cantina di BarròLo Flapì
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lo Flapì from the Winery Cantina di Barrò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Flapì of Winery Cantina di Barrò in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Lo Flapì
Pairings that work perfectly with Lo Flapì
Original food and wine pairings with Lo Flapì
The Lo Flapì of Winery Cantina di Barrò matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, scallops or endive and avocado salad.
Details and technical informations about Winery Cantina di Barrò's Lo Flapì.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lo Flapì from Winery Cantina di Barrò are 0
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
