Cave Mont Blanc de Morgex et la SalleChaudelune Vin de Glace
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chaudelune Vin de Glace of the Cave Mont Blanc de Morgex et la Salle is in the top 10 of wines of Valle d'Aosta.
Taste structure of the Chaudelune Vin de Glace from the Cave Mont Blanc de Morgex et la Salle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaudelune Vin de Glace of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chaudelune Vin de Glace of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta often reveals types of flavors of earth.
Food and wine pairings with Chaudelune Vin de Glace
Pairings that work perfectly with Chaudelune Vin de Glace
Original food and wine pairings with Chaudelune Vin de Glace
The Chaudelune Vin de Glace of Cave Mont Blanc de Morgex et la Salle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), samoussa 3 reunionese cheeses or gratin with chard leaves.
Details and technical informations about Cave Mont Blanc de Morgex et la Salle's Chaudelune Vin de Glace.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Chaudelune Vin de Glace from Cave Mont Blanc de Morgex et la Salle are 2018, 2014, 2010, 0 and 2012.
Informations about the Cave Mont Blanc de Morgex et la Salle
The Cave Mont Blanc de Morgex et la Salle is one of of the world's greatest estates. It offers 24 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
