Cave Mont Blanc de Morgex et la SalleAvalanche

Sparkling wine of Valle d'Aosta of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Avalanche of Cave Mont Blanc de Morgex et la Salle is a sparkling wine from the region of Valle d'Aosta.
This wine generally goes well with

Wine flavors and olphactive analysis

Microbio

Details and technical informations about Cave Mont Blanc de Morgex et la Salle's Avalanche.

Winery

Cave Mont Blanc de Morgex et la Salle

Grape varieties

Region/Great wine region

Valle d'Aosta

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Last vintages of this wine

Avalanche - 2011

In the top 100 of of Valle d'Aosta wines

Average rating: 3.7

Avalanche - 0

In the top 100 of of Valle d'Aosta wines

Average rating: 3.8

The best vintages of Avalanche from Cave Mont Blanc de Morgex et la Salle are 0, 2011

Informations about the Cave Mont Blanc de Morgex et la Salle

The winery offers 27 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Vallée d'Aoste

Find the Cave Mont Blanc de Morgex et la Salle on Facebook

The Cave Mont Blanc de Morgex et la Salle is one of of the world's great estates. It offers 24 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 300 of of Valle d'Aosta wines

In the top 30000 of sparkling wines

In the top 400000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.