Cave Mont Blanc de Morgex et la SalleBlanc de Morgex et de La Salle
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc de Morgex et de La Salle from the Cave Mont Blanc de Morgex et la Salle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Morgex et de La Salle of Cave Mont Blanc de Morgex et la Salle in the region of Vallée d'Aoste is a powerful with a nice freshness.
Food and wine pairings with Blanc de Morgex et de La Salle
Pairings that work perfectly with Blanc de Morgex et de La Salle
Original food and wine pairings with Blanc de Morgex et de La Salle
The Blanc de Morgex et de La Salle of Cave Mont Blanc de Morgex et la Salle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, sea sauerkraut with white wine or eggplant lasagna.
Details and technical informations about Cave Mont Blanc de Morgex et la Salle's Blanc de Morgex et de La Salle.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Cave Mont Blanc de Morgex et la Salle
The Cave Mont Blanc de Morgex et la Salle is one of of the world's great estates. It offers 24 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.