
Cave Mont Blanc de Morgex et la Salle1187
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the 1187 of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Cave Mont Blanc de Morgex et la Salle's 1187.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of 1187 from Cave Mont Blanc de Morgex et la Salle are 2016, 0, 2014
Informations about the Cave Mont Blanc de Morgex et la Salle
The Cave Mont Blanc de Morgex et la Salle is one of of the world's great estates. It offers 24 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














