Winery Quatremillemetres4478 Nobleffervescence
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 4478 Nobleffervescence
Pairings that work perfectly with 4478 Nobleffervescence
Original food and wine pairings with 4478 Nobleffervescence
The 4478 Nobleffervescence of Winery Quatremillemetres matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, ollada (catalonia) or cassoulet of yesteryear.
Details and technical informations about Winery Quatremillemetres's 4478 Nobleffervescence.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Quatremillemetres
The Winery Quatremillemetres is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
