Winery QuatremillemetresAncestrale Blanc Passion
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Ancestrale Blanc Passion
Pairings that work perfectly with Ancestrale Blanc Passion
Original food and wine pairings with Ancestrale Blanc Passion
The Ancestrale Blanc Passion of Winery Quatremillemetres matches generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or quick chocolate fudge cake.
Details and technical informations about Winery Quatremillemetres's Ancestrale Blanc Passion.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Ancestrale Blanc Passion from Winery Quatremillemetres are 0
Informations about the Winery Quatremillemetres
The Winery Quatremillemetres is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
