Winery QuatremillemetresCaronte

Sparkling wine of Valle d'Aosta of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Caronte of Winery Quatremillemetres is a sparkling wine from the region of Valle d'Aosta.
This wine generally goes well with

Details and technical informations about Winery Quatremillemetres's Caronte.

Winery

Winery Quatremillemetres

Grape varieties

Region/Great wine region

Valle d'Aosta

Country

Italy

Style of wine

Sparkling

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Caronte - 0

In the top 100 of of Valle d'Aosta wines

Average rating: 3.7

The best vintages of Caronte from Winery Quatremillemetres are 0

Informations about the Winery Quatremillemetres

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Vallée d'Aoste

The Winery Quatremillemetres is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 350 of of Valle d'Aosta wines

In the top 40000 of sparkling wines

In the top 450000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.