
Cave Mont Blanc de Morgex et la SalleAncestrale Blanc Passion
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Ancestrale Blanc Passion
Pairings that work perfectly with Ancestrale Blanc Passion
Original food and wine pairings with Ancestrale Blanc Passion
The Ancestrale Blanc Passion of Cave Mont Blanc de Morgex et la Salle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry (like in reunion island) or homemade cookies.
Details and technical informations about Cave Mont Blanc de Morgex et la Salle's Ancestrale Blanc Passion.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Informations about the Cave Mont Blanc de Morgex et la Salle
The Cave Mont Blanc de Morgex et la Salle is one of of the world's great estates. It offers 24 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














