Winery AnselmetPetite Arvine Valle d'Aosta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Petite Arvine Valle d'Aosta of the Winery Anselmet is in the top 10 of wines of Valle d'Aosta.
Taste structure of the Petite Arvine Valle d'Aosta from the Winery Anselmet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine Valle d'Aosta of Winery Anselmet in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Arvine Valle d'Aosta of Winery Anselmet in the region of Valle d'Aosta often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Petite Arvine Valle d'Aosta
Pairings that work perfectly with Petite Arvine Valle d'Aosta
Original food and wine pairings with Petite Arvine Valle d'Aosta
The Petite Arvine Valle d'Aosta of Winery Anselmet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, sautéed squid with parsley or cold vegetable cake.
Details and technical informations about Winery Anselmet's Petite Arvine Valle d'Aosta.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Petite Arvine Valle d'Aosta from Winery Anselmet are 2016, 2014, 2017, 0 and 2018.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's greatest estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
