Winery Pavese Ermes - Nathan Blanc de Morgex et de la Salle

Winery Pavese ErmesNathan Blanc de Morgex et de la Salle

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nathan Blanc de Morgex et de la Salle of Winery Pavese Ermes is a white wine from the region of Valle d'Aosta.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nathan Blanc de Morgex et de la Salle of the Winery Pavese Ermes is in the top 10 of wines of Valle d'Aosta.

Taste structure of the Nathan Blanc de Morgex et de la Salle from the Winery Pavese Ermes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nathan Blanc de Morgex et de la Salle of Winery Pavese Ermes in the region of Valle d'Aosta is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Nathan Blanc de Morgex et de la Salle of Winery Pavese Ermes in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Winery Pavese Ermes's Nathan Blanc de Morgex et de la Salle.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Nathan Blanc de Morgex et de la Salle - 2017
In the top 10 of of Valle d'Aosta wines
Average rating: 4.311110
Nathan Blanc de Morgex et de la Salle - 2016
In the top 10 of of Valle d'Aosta wines
Average rating: 3.911110
Nathan Blanc de Morgex et de la Salle - 2015
In the top 10 of of Valle d'Aosta wines
Average rating: 3.911110
Nathan Blanc de Morgex et de la Salle - 2014
In the top 10 of of Valle d'Aosta wines
Average rating: 411110
Nathan Blanc de Morgex et de la Salle - 2013
In the top 10 of of Valle d'Aosta wines
Average rating: 3.911110
Nathan Blanc de Morgex et de la Salle - 2011
In the top 10 of of Valle d'Aosta wines
Average rating: 411110
Nathan Blanc de Morgex et de la Salle - 0
In the top 10 of of Valle d'Aosta wines
Average rating: 411110

The best vintages of Nathan Blanc de Morgex et de la Salle from Winery Pavese Ermes are 2017, 2014, 2011, 0 and 2016.

Informations about the Winery Pavese Ermes

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste
Find the Winery Pavese Ermes on Facebook

The Winery Pavese Ermes is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 7000 of of Italy wines
In the top 15 of of Valle d'Aosta wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Pavese Ermes

See all wines from Winery Pavese Ermes

Other wines of Valle d'Aosta

See the best wines from of Valle d'Aosta

Other similar white wines

See the best white wines of Valle d'Aosta