Winery Pavese ErmesNathan Blanc de Morgex et de la Salle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nathan Blanc de Morgex et de la Salle of the Winery Pavese Ermes is in the top 10 of wines of Vallée d'Aoste.
Taste structure of the Nathan Blanc de Morgex et de la Salle from the Winery Pavese Ermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nathan Blanc de Morgex et de la Salle of Winery Pavese Ermes in the region of Vallée d'Aoste is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nathan Blanc de Morgex et de la Salle of Winery Pavese Ermes in the region of Vallée d'Aoste often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Nathan Blanc de Morgex et de la Salle
Pairings that work perfectly with Nathan Blanc de Morgex et de la Salle
Original food and wine pairings with Nathan Blanc de Morgex et de la Salle
The Nathan Blanc de Morgex et de la Salle of Winery Pavese Ermes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, seafood pie or cold vegetable cake.
Details and technical informations about Winery Pavese Ermes's Nathan Blanc de Morgex et de la Salle.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Nathan Blanc de Morgex et de la Salle from Winery Pavese Ermes are 2017, 2014, 2011, 2016 and 2015.
Informations about the Winery Pavese Ermes
The Winery Pavese Ermes is one of of the world's greatest estates. It offers 7 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
