Winery Pavese ErmesLe Sette Scalinate Blanc de Morgex et de la Salle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Sette Scalinate Blanc de Morgex et de la Salle from the Winery Pavese Ermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sette Scalinate Blanc de Morgex et de la Salle of Winery Pavese Ermes in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Sette Scalinate Blanc de Morgex et de la Salle
Pairings that work perfectly with Le Sette Scalinate Blanc de Morgex et de la Salle
Original food and wine pairings with Le Sette Scalinate Blanc de Morgex et de la Salle
The Le Sette Scalinate Blanc de Morgex et de la Salle of Winery Pavese Ermes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, soupions à la provençale or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Pavese Ermes's Le Sette Scalinate Blanc de Morgex et de la Salle.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Le Sette Scalinate Blanc de Morgex et de la Salle from Winery Pavese Ermes are 0
Informations about the Winery Pavese Ermes
The Winery Pavese Ermes is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
