Winery Pavese ErmesNathan
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nathan from the Winery Pavese Ermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nathan of Winery Pavese Ermes in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Nathan
Pairings that work perfectly with Nathan
Original food and wine pairings with Nathan
The Nathan of Winery Pavese Ermes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, rice with shrimps and onions or snail and comté pie.
Details and technical informations about Winery Pavese Ermes's Nathan.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nathan from Winery Pavese Ermes are 0
Informations about the Winery Pavese Ermes
The Winery Pavese Ermes is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
