Winery Pavese ErmesNathan
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nathan from the Winery Pavese Ermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nathan of Winery Pavese Ermes in the region of Vallée d'Aoste is a powerful with a nice freshness.
Food and wine pairings with Nathan
Pairings that work perfectly with Nathan
Original food and wine pairings with Nathan
The Nathan of Winery Pavese Ermes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, cuttlefish armorican style (morgate) or vegetarian lentil burger.
Details and technical informations about Winery Pavese Ermes's Nathan.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Pavese Ermes
The Winery Pavese Ermes is one of of the world's greatest estates. It offers 9 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
