Winery Pavese ErmesNinive Vino da Uva Stramatura
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ninive Vino da Uva Stramatura of the Winery Pavese Ermes is in the top 50 of wines of Valle d'Aosta.
Taste structure of the Ninive Vino da Uva Stramatura from the Winery Pavese Ermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninive Vino da Uva Stramatura of Winery Pavese Ermes in the region of Valle d'Aosta is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Ninive Vino da Uva Stramatura
Pairings that work perfectly with Ninive Vino da Uva Stramatura
Original food and wine pairings with Ninive Vino da Uva Stramatura
The Ninive Vino da Uva Stramatura of Winery Pavese Ermes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, mussels carbonara or old-fashioned aligot.
Details and technical informations about Winery Pavese Ermes's Ninive Vino da Uva Stramatura.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Ninive Vino da Uva Stramatura from Winery Pavese Ermes are 2013, 0, 2010, 2017
Informations about the Winery Pavese Ermes
The Winery Pavese Ermes is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
