Winery Cantina di BarròClos de Château Feuillet Torrette Superieur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clos de Château Feuillet Torrette Superieur from the Winery Cantina di Barrò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Château Feuillet Torrette Superieur of Winery Cantina di Barrò in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Clos de Château Feuillet Torrette Superieur
Pairings that work perfectly with Clos de Château Feuillet Torrette Superieur
Original food and wine pairings with Clos de Château Feuillet Torrette Superieur
The Clos de Château Feuillet Torrette Superieur of Winery Cantina di Barrò matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with ham and tomato or lamb tagine with dried apricots.
Details and technical informations about Winery Cantina di Barrò's Clos de Château Feuillet Torrette Superieur.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Clos de Château Feuillet Torrette Superieur from Winery Cantina di Barrò are 0
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
