Winery Cantina di BarròClos de Château Feuillet Torrette Superieur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clos de Château Feuillet Torrette Superieur from the Winery Cantina di Barrò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Château Feuillet Torrette Superieur of Winery Cantina di Barrò in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Clos de Château Feuillet Torrette Superieur
Pairings that work perfectly with Clos de Château Feuillet Torrette Superieur
Original food and wine pairings with Clos de Château Feuillet Torrette Superieur
The Clos de Château Feuillet Torrette Superieur of Winery Cantina di Barrò matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with tuna or uzbek pilaf.
Details and technical informations about Winery Cantina di Barrò's Clos de Château Feuillet Torrette Superieur.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Clos de Château Feuillet Torrette Superieur from Winery Cantina di Barrò are 0
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
