Winery Cantina di Barrò Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrah from the Winery Cantina di Barrò
Light
|
|
Bold
|
Smooth
|
|
Tannic
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Syrah of Winery Cantina di Barrò in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Cantina di Barrò matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, spaghetti with beef balls or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Cantina di Barrò's Syrah.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Syrah from Winery Cantina di Barrò are 2015, 2013, 2008
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 11 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
World wine production to fall in 2021 as extreme weather hits Europe
World wine production in 2021 is set to fall by 4% versus last year, to around 250 million hectolitres (mhl), equal to 25bn litres and close to the historic low witnessed in 2017, the International Organisation for Vine & Wine (OIV) has estimated. Its figures are preliminary, but they highlight the ‘severe impact’ of ‘adverse climatic conditions’ on the 2021 vintage in parts of Europe, said OIV director-general Paul Roca during a virtual press conference. Europe’s big ...
Plan for major English winery development in Kent blocked
Medway councillors in Kent have voted against plans to build the ‘Kentish Wine Vault’ English winery on ‘green belt’ land located in a designated Area of Outstanding Natural Beauty (AONB), surrounding the small village of Cuxton. Plans for the major winery development were submitted by Vineyard Farms Ltd, sister group of MDCV UK Ltd, which is controlled by Mark Dixon, the billionaire British businessman resident of Monaco. Designed by leading architecture group Foster &am ...
Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.