The Winery Champagnolle is one of the best wineries to follow in Vallée d'Aoste.. It offers 3 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Champagnolle wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Champagnolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Champagnolle wines with technical and enological descriptions.
How Winery Champagnolle wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pipe rigate bolognese sauce or lamb tagine with dried apricots.
In the mouth the red wine of Winery Champagnolle. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Champagnolle.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
