Winery ChampagnolleTorrette Vallée d'Aoste
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette Vallée d'Aoste from the Winery Champagnolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Vallée d'Aoste of Winery Champagnolle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Torrette Vallée d'Aoste
Pairings that work perfectly with Torrette Vallée d'Aoste
Original food and wine pairings with Torrette Vallée d'Aoste
The Torrette Vallée d'Aoste of Winery Champagnolle matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta with tuna and laughing cow or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Champagnolle's Torrette Vallée d'Aoste.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Torrette Vallée d'Aoste from Winery Champagnolle are 0
Informations about the Winery Champagnolle
The Winery Champagnolle is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
