The Cave des Onze Communes is one of the world's great estates. It offers 34 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Cave des Onze Communes wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Onze Communes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Onze Communes wines with technical and enological descriptions.
How Cave des Onze Communes wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta stuffed with meat or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Cave des Onze Communes. often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Cave des Onze Communes. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Cave des Onze Communes wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, quick crayfish chicken or pasta gratin with mortau sausage.
On the nose the white wine of Cave des Onze Communes. often reveals types of flavors of grapefruit, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit or earth. In the mouth the white wine of Cave des Onze Communes. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cave des Onze Communes wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spanish paella, goat cheese and bacon quiche or homemade pizza crunch.
On the nose the sweet wine of Cave des Onze Communes. often reveals types of flavors of earth.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
How Cave des Onze Communes wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb mouse confit in wine or oven roasted rabbit that cooks itself!.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Onze Communes.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
