The Cave des Onze Communes is one of the world's great estates. It offers 34 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Cave des Onze Communes wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Onze Communes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Onze Communes wines with technical and enological descriptions.
How Cave des Onze Communes wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with neapolitan sauce and mushrooms or tajine with 2 meats and preserved lemons.
On the nose the red wine of Cave des Onze Communes. often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Cave des Onze Communes. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Cave des Onze Communes wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, waterzooï of the sea or savoyard tarts.
On the nose the white wine of Cave des Onze Communes. often reveals types of flavors of grapefruit, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit or earth. In the mouth the white wine of Cave des Onze Communes. is a powerful with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Cave des Onze Communes wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish rust from my grandmother in sète, magic cake cheese quiche or pork tenderloin with cider.
On the nose the sweet wine of Cave des Onze Communes. often reveals types of flavors of earth.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
How Cave des Onze Communes wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, shoulder of lamb stuffed with cognac or chicken ballotine with ham and mushrooms.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Onze Communes.
