Cave des Onze CommunesL'Ancien Cepage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Ancien Cepage from the Cave des Onze Communes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ancien Cepage of Cave des Onze Communes in the region of Valle d'Aosta is a powerful.
Food and wine pairings with L'Ancien Cepage
Pairings that work perfectly with L'Ancien Cepage
Original food and wine pairings with L'Ancien Cepage
The L'Ancien Cepage of Cave des Onze Communes matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, lasagna bolognese or ramadan berber soup (harira).
Details and technical informations about Cave des Onze Communes's L'Ancien Cepage.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of L'Ancien Cepage from Cave des Onze Communes are 2015, 2018, 2016, 0
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's great estates. It offers 26 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
