Cave des Onze CommunesL'Ancien Cepage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Ancien Cepage from the Cave des Onze Communes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ancien Cepage of Cave des Onze Communes in the region of Valle d'Aosta is a powerful.
Food and wine pairings with L'Ancien Cepage
Pairings that work perfectly with L'Ancien Cepage
Original food and wine pairings with L'Ancien Cepage
The L'Ancien Cepage of Cave des Onze Communes matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, basque lasagne or lamb tagine with olives and honey.
Details and technical informations about Cave des Onze Communes's L'Ancien Cepage.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of L'Ancien Cepage from Cave des Onze Communes are 2015, 2018, 2016, 0
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's great estates. It offers 26 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Fumet
Older synonym for bouquet.
