Cave des Onze CommunesBouquetin Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bouquetin Rouge from the Cave des Onze Communes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouquetin Rouge of Cave des Onze Communes in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Bouquetin Rouge
Pairings that work perfectly with Bouquetin Rouge
Original food and wine pairings with Bouquetin Rouge
The Bouquetin Rouge of Cave des Onze Communes matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, tuscan pastachute or lamb crumble with oregano and feta cheese.
Details and technical informations about Cave des Onze Communes's Bouquetin Rouge.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Bouquetin Rouge from Cave des Onze Communes are 2017, 0
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's great estates. It offers 26 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Ploussard
See poulsard.
