Cave des Onze CommunesBlanc Perdrix
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc Perdrix from the Cave des Onze Communes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Perdrix of Cave des Onze Communes in the region of Vino da Tavola is a powerful with a nice freshness.
Food and wine pairings with Blanc Perdrix
Pairings that work perfectly with Blanc Perdrix
Original food and wine pairings with Blanc Perdrix
The Blanc Perdrix of Cave des Onze Communes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, risotto of the sea or magic wrap with steak and cheese.
Details and technical informations about Cave des Onze Communes's Blanc Perdrix.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's great estates. It offers 26 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
