Cave des Onze CommunesTorrette Supérieur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Torrette Supérieur of the Cave des Onze Communes is in the top 80 of wines of Valle d'Aosta.
Taste structure of the Torrette Supérieur from the Cave des Onze Communes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Supérieur of Cave des Onze Communes in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Torrette Supérieur of Cave des Onze Communes in the region of Valle d'Aosta often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Torrette Supérieur
Pairings that work perfectly with Torrette Supérieur
Original food and wine pairings with Torrette Supérieur
The Torrette Supérieur of Cave des Onze Communes matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, my lasagna bolognese (without béchamel sauce) or lamb mice confit and melting carrots.
Details and technical informations about Cave des Onze Communes's Torrette Supérieur.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Torrette Supérieur from Cave des Onze Communes are 2018, 2011, 2017, 2016 and 2015.
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's greatest estates. It offers 26 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
