Cave des Onze CommunesTorrette Supérieur
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Torrette Supérieur of the Cave des Onze Communes is in the top 80 of wines of Vallée d'Aoste.
Taste structure of the Torrette Supérieur from the Cave des Onze Communes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Supérieur of Cave des Onze Communes in the region of Vallée d'Aoste is a powerful.
Wine flavors and olphactive analysis
On the nose the Torrette Supérieur of Cave des Onze Communes in the region of Vallée d'Aoste often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Torrette Supérieur
Pairings that work perfectly with Torrette Supérieur
Original food and wine pairings with Torrette Supérieur
The Torrette Supérieur of Cave des Onze Communes matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, gratin of coquillettes with ham or mouse of lamb with honey and thyme.
Details and technical informations about Cave des Onze Communes's Torrette Supérieur.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Torrette Supérieur from Cave des Onze Communes are 2018, 2011, 2017, 2016 and 2015.
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's greatest estates. It offers 26 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.