Cave des Onze CommunesFlétry Muscat Petit Grain
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Flétry Muscat Petit Grain of the Cave des Onze Communes is in the top 90 of wines of Valle d'Aosta.
Taste structure of the Flétry Muscat Petit Grain from the Cave des Onze Communes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flétry Muscat Petit Grain of Cave des Onze Communes in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Flétry Muscat Petit Grain
Pairings that work perfectly with Flétry Muscat Petit Grain
Original food and wine pairings with Flétry Muscat Petit Grain
The Flétry Muscat Petit Grain of Cave des Onze Communes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, seafood risotto or lasagna of the sea with zucchini.
Details and technical informations about Cave des Onze Communes's Flétry Muscat Petit Grain.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Flétry Muscat Petit Grain from Cave des Onze Communes are 2014, 2013, 2012, 0 and 2015.
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's greatest estates. It offers 26 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
