Cave des Onze CommunesFlétry Muscat Petit Grain
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Flétry Muscat Petit Grain of the Cave des Onze Communes is in the top 90 of wines of Vallée d'Aoste.
Taste structure of the Flétry Muscat Petit Grain from the Cave des Onze Communes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flétry Muscat Petit Grain of Cave des Onze Communes in the region of Vallée d'Aoste is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Flétry Muscat Petit Grain
Pairings that work perfectly with Flétry Muscat Petit Grain
Original food and wine pairings with Flétry Muscat Petit Grain
The Flétry Muscat Petit Grain of Cave des Onze Communes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, quick paella or peppers with lentil stuffing.
Details and technical informations about Cave des Onze Communes's Flétry Muscat Petit Grain.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Flétry Muscat Petit Grain from Cave des Onze Communes are 2014, 2013, 2012, 2015
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's greatest estates. It offers 26 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.