Cave des Onze Communes - Rosé

Cave des Onze CommunesRosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Cave des Onze Communes is a pink wine from the region of Valle d'Aosta.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Cave des Onze Communes's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Rosé - 0
In the top 100 of of Valle d'Aosta wines
Average rating: 3.311100

The best vintages of Rosé from Cave des Onze Communes are 0

Informations about the Cave des Onze Communes

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Vallée d'Aoste
Find the Cave des Onze Communes on Facebook

The Cave des Onze Communes is one of of the world's great estates. It offers 26 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 200000 of of Italy wines
In the top 600 of of Valle d'Aosta wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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