Winery Institut Agricole RégionalRosé du Coteau
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rosé du Coteau
Pairings that work perfectly with Rosé du Coteau
Original food and wine pairings with Rosé du Coteau
The Rosé du Coteau of Winery Institut Agricole Régional matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or aveyron truffle.
Details and technical informations about Winery Institut Agricole Régional's Rosé du Coteau.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosé du Coteau from Winery Institut Agricole Régional are 0, 2014
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's great estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
