Winery Institut Agricole RégionalBlanc du Prieur
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc du Prieur from the Winery Institut Agricole Régional
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc du Prieur of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc du Prieur of Winery Institut Agricole Régional in the region of Valle d'Aosta often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Blanc du Prieur
Pairings that work perfectly with Blanc du Prieur
Original food and wine pairings with Blanc du Prieur
The Blanc du Prieur of Winery Institut Agricole Régional matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, baeckeoffe with fish or hot asparagus with comté cheese.
Details and technical informations about Winery Institut Agricole Régional's Blanc du Prieur.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc du Prieur from Winery Institut Agricole Régional are 0
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's great estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
