The Winery Institut Agricole Régional is one of the world's great estates. It offers 29 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Institut Agricole Régional wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Institut Agricole Régional wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Institut Agricole Régional wines with technical and enological descriptions.
How Winery Institut Agricole Régional wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fondue with lao sukiyaki sauce (laos), quiche without pastry or turkey stir-fry with curry.
On the nose the white wine of Winery Institut Agricole Régional. often reveals types of flavors of vegetal, tree fruit or microbio. In the mouth the white wine of Winery Institut Agricole Régional. is a powerful with a nice freshness.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery Institut Agricole Régional wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, spaghetti with salmon or eggplant moussaka with lamb.
On the nose the red wine of Winery Institut Agricole Régional. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Institut Agricole Régional. is a powerful with a nice freshness.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
How Winery Institut Agricole Régional wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or saint nectaire cheese spread with local ham.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Institut Agricole Régional.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
