The Winery Institut Agricole Régional is one of the world's great estates. It offers 29 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Institut Agricole Régional wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Institut Agricole Régional wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Institut Agricole Régional wines with technical and enological descriptions.
How Winery Institut Agricole Régional wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese fondue, quiche without eggs or stuffed cabbage leaves.
On the nose the white wine of Winery Institut Agricole Régional. often reveals types of flavors of vegetal, tree fruit or microbio. In the mouth the white wine of Winery Institut Agricole Régional. is a powerful with a nice freshness.
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
Alpine whites: floral Petite Arvine, taut Prié Blanc (lemon, flowers). Mountain wines.
How Winery Institut Agricole Régional wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, thai coconut chicken with black mushrooms or lamb tagine with artichokes and dried tomatoes.
On the nose the red wine of Winery Institut Agricole Régional. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Institut Agricole Régional. is a powerful with a nice freshness.
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
How Winery Institut Agricole Régional wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or snail and comté pie.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Institut Agricole Régional.
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
